University of Singapore A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that seniors who consume more than two standard servings of mushrooms each week are 50 percent less likely to with mild cognitive impairment (MCI). A portion was…
Medical education contains insufficient training in nutritional advice Nutrition is not sufficiently built into medical education. As a result, doctors and general practitioners have few opportunities to give their patients adequate advice about foods and eating patterns. This applies not only in the Netherlands, but worldwide and is independent of country, health care system or year of medical education. Prof.…
Wednesday, November 27, 2019 Spectacular scientific discovery about mushrooms. Mushrooms often contain very beneficial ingredients and especially in the Eastern world they have been used for thousands of years. Now, however, a scientific study from Australia shows that when you combine certain mushrooms, you have a three-stage rocket in your hands. In Eastern science and medicine…
How healthy are mushrooms? The Romans already called mushrooms the 'food of the gods'. They are low in calories but rich in protein, fiber and various vitamins and minerals. The amount varies by species, but they are usually rich in potassium, B vitamins and selenium. They are all low in fat. They can strengthen your resistance. Mushrooms are…